Home
What's Going On Sitemap
Real Runnings Blog
JAttitude Shopping
Picture of the Week
Places/Activities St. Elizabeth
Jack Mandora Tours
Black River
Accompong
Treasure Beach
Beautiful Places
Jamaican Beaches
Things To Do
Culture Exposed! Jamaican Culture
Jamaican Language
Jamaican Music
Jamaican Customs
Jamaican People
Jamaica Facts Sounds of Jamaica
Jamaican History
Facts about Jamaica
Jamaica Pictures
Useful Information About / Contact
Travel the World
Privacy Policy

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Easy Jamaican Recipes
Johnny Cake, Festival

Some Jamaican recipes, like the Johnny Cake, were handed down through generations. Others rose to fame rather quickly - Festival is one of these.

Both are a type of fried dumpling. Johnny Cakes (originally journey cakes) have been around from the days of slavery, and have remained popular as a breakfast item, substituting for bread. They are easy to pack, and were often included in a working man's packed lunch.

Festival developed more recently on the beaches of Hellshire in
St. Catherine (I think it was in the 1970's or 80's), and quickly made its name as an important sidekick to fried fish, and later to jerked chicken and pork.

Jamaican Recipes - Johnny Cake

Jamaican Johnny Cakes

2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup water
2 tbsp butter or margarine
Oil for deep frying

Sift flour, baking powder and salt together into a large bowl. Cut in butter lightly. Mixture should look like crumbs. Gradually add water, kneading until a smooth, firm dough is formed.

Divide dough into balls, about a tablespoon in size. Knead each one lightly. Flatten each ball slightly, then fry in hot oil. Serve hot. Can be eaten whole, or cut in half and spread with butter or margarine. Great with Ackee and Saltfish, and other breakfast dishes.

Jamaican Recipes - Festival

2 cups flour
1/2 cup cornmeal
1 cup milk
1 tbsp baking powder
2 tbsp sugar
pinch of salt
Oil for deep frying

Mix all dry ingredients together in a bowl. Make a well in the middle of the dry ingredients. Pour milk a little at a time and mix to form a stiff dough. (Some milk may be left over.) Knead lightly.

Roll into long dumplings, about 1" by 4". Some people like bigger festivals, but this size is easy to cook through. Deep fry in hot oil, about an inch deep, until golden brown. Drain on paper towel. Especially delicious when served hot.

Here are some other delicious Jamaican dishes:

Ackee and Saltfish Recipe
Jamaican Rice and Peas Recipe
Jamaican Curry Chicken Recipe
Jamaican Rum Punch Recipe
Jamaican Rum Cake (Fruit Cake) Recipe
Jamaican Bread Pudding, Jamaican Banana Bread Recipes
Jamaican Easter Bun Recipe
Traditional Jamaican Desserts - Blue Drawers and Toto

Return from Jamaican Recipes to Real Jamaica Vacations


footer for jamaican recipes page